Newspaper Brief · International · Apr 27, 2026

UN report: 266 million people endure acute food insecurity, hunger becomes structural

Global report frames hunger as a product of protracted conflict, climate shocks and collapsed humanitarian funding — and exposes a deeper dispute over whether political will or neutral aid systems must change first.

The 2026 Global Report on Food Crises and allied UN releases report roughly 266 million people in 47 countries experienced high acute food insecurity in 2025, with famine confirmed concurrently in Gaza Governorate and parts of Sudan. Observers broadly agree on the scale and proximate drivers — conflict, climate extremes, economic shocks and constrained humanitarian access — but disagree about the upstream problem and therefore the remedy. Some actors treat the crisis as a failure of political will and international financing (calling for restored donor funding and diplomacy), while others see it as a governance and access problem within conflict zones that requires different mixes of pressure, accountability and protection for humanitarian operations. Disagreement is therefore less about the numbers than about which levers — money, diplomacy, or security/access reforms — will most reduce suffering.

Key facts

  • In 2025, about 266 million people across 47 countries/territories experienced high levels of acute food insecurity, up from roughly half that number in 2016.
  • Ten countries—Afghanistan, Bangladesh, the Democratic Republic of the Congo, Myanmar, Nigeria, Pakistan, South Sudan, Sudan, the Syrian Arab Republic, and Yemen—account for two-thirds of all people facing high levels of acute hunger.
  • In 2025, famine was confirmed in two separate contexts—parts of Sudan and Gaza—the first time in the history of the Global Report on Food Crises that dual famines were recorded in the same year.
  • Children are heavily affected: in 2025, 35.5 million children were acutely malnourished, including nearly 10 million suffering from severe acute malnutrition.
  • Humanitarian funding has collapsed significantly even as acute food insecurity has more than doubled: between 2022 and 2025 funding for food, agriculture, and nutrition assistance dropped by ~59%, returning to levels last seen in 2016-2017, severely reducing aid coverage and treatment for acute malnutrition.
  • Conflict and climate shocks are primary drivers of the crisis: over 80% of people in acute food insecurity are in protracted conflict settings; conflict is the main driver for half the analysed population; weather extremes tripled and economic shocks increased six-fold in the number of people exposed since 2016.
  • Famine was declared simultaneously in two places for the first time in the report’s history: Gaza Governorate and parts of Sudan in 2025, reflecting escalation in conflict-affected areas with restricted humanitarian access.
  • Nutrition crises are worsening: nearly half of food-crisis contexts also faced nutrition crises due to poor diets, disease burdens and service breakdowns; child nutrition deteriorated fastest in Gaza, Myanmar, South Sudan and Sudan.
  • Global institutions and NGOs are calling for a strategic shift toward greater investment in agriculture and resilience, better early warning and multi-sectoral responses, political/diplomatic engagement, and restored donor funding rather than short-term humanitarian fixes.
  • The 266 million figure represented nearly 23% of the analysed population in the report, a marginal increase from 2024 and almost double the share recorded in 2016; data collection was constrained in many settings, and funding for responses reverted to nearly decade-old levels.
  • Forced displacement amplifies vulnerability: in 2025, over 85 million people were displaced in food-crisis contexts, and four countries—Afghanistan, South Sudan, Sudan and Yemen—experienced the largest crises both in number and share affected.
  • Over the last decade, acute hunger has nearly doubled globally; the severity in 2025 is the second-highest on record and levels of catastrophic hunger (IPC Phase 5) are far higher than in 2016, with the high-food-insecurity trend remaining above 20% of analysed populations since 2020.